Venus rice, really fresh, maybe the most fragrant rice.
The first time…
Can’t forget the first time that I fell in love with venus rice. My friend Simona introduced me to this fascinating and flavored ingredient. I’m writing here a very fast recipe full of Italian fresh veggies flavors!
It’s one of those recipes that here in Italy we call “sciuè sciuè”, Italian for “very quick”. Once arrived at home after my beloved job throughout Tuscany, I watched my kitchen and my fridge (like the Donald Duck one!) and I realized I had just fresh and seasonal veggies and some venus rice.
I like to experiment with new dishes and make fusion cuisine.
Well, what’s better than sundried tomatoes from Puglia to give the real Italian taste of Summer to a far East dish?
So guys here’s the recipe, success is guaranteed and flavor as well.
Taste it and you’ll understand why I fell in love with venus rice!