Cooking Classes and Private Chef at your Villa in Tuscany
A Simple Recipe Inspired by Cooking Classes & Private Chef Experiences Introduction Spring in Tuscany always arrives with my homemade violet vinegar. Quietly but unmistakably. The air becomes softer, the light warmer, and the garden begins to wake up with small, vibrant details that often go unnoticed unless you take the time to look closely….
When I was a little girl, my grandmother used to cook peposo (traditional Tuscan stew) in her old terracotta pot, and the aroma of spices and Chianti wine would fill the whole kitchen. I would run home from school, my heart racing, eager to taste that wonderful dish. Today, after years of studying at the…
🍊 Mandarin Jelly (Gelo di Mandarino) is a classic Sicilian dessert that captures the bright, sweet flavors of fresh mandarins. This easy-to-make jelly is perfect for gatherings or as a light, refreshing dessert after an Italian meal. If you’re visiting Tuscany, you can also join my Italian cooking classes or book private dinners in villas,…
Our Authentic Neapolitan Ragù Cooking Class in Tuscany is designed to be flexible and unique. We are fully itinerant, which means we can bring the experience directly to your private villa or holiday home anywhere in Tuscany. If you prefer, you can also join us in our welcoming kitchen near Lucca, at Dolce Vita in…
Our most recent Birthday Cooking Class in Tuscany was a heartwarming experience, especially since it took place during the cozy winter months. Instead of traveling to a villa like we often do with our roaming culinary workshops, this time the celebrants came directly to my cooking school near Lucca, and what a delight it was!…
Suppose you’re looking for a unique culinary experience near Lucca, and staying at Dolce Vita in Tuscany b&b and cooking school for at least 2 nights. In that case, our Pandoro Cooking Class is the perfect way to immerse yourself in Italian traditions this holiday season. Located in the heart of Tuscany, our hands-on class will…
Chianti is not only famous for its vineyards but also its delicious local dishes. One standout is Pasta alla Chiantigiana—a savory pasta that brings the essence of the Tuscan countryside straight to your plate. Today, I’ll be sharing a private chef’s secret on how to make this dish at home, allowing you to recreate the…
For your homemade pasta Ok! I leave you here the Real Italian Meat Sauce (Ragu) recipe as promised. Try it and let me know…I’m sure it’s the tastiest ragu you’ve ever eaten. INGREDIENTS 4 people: 1 medium onion 500 gr ground meat (250gr beef and 250gr pork) 1 carrot 2 tuscan sausages (only if you…
I collected and am thrilled to share the recipes of these 5 Italian Christmas Delights. They embody the essence of Italian festive treats. In Italy is a time of warmth, family gatherings, and, of course, delectable sweets that have stood the test of time. At Cuoche in Vacanza (Chefs on Vacation), nestled in the heart…
Clementine Cake my cooking class students adore was born on one fine Winter morning. At that time, a group of enthusiastic individuals from around the world gathered in my Tuscan kitchen. Working together As we delved into the art of Tuscan cooking, the star of the day was a humble yet enchanting clementine cake….
Bruschetta bliss! Under the Tuscan sun, where the air is heavy with the sweet scent of ripe tomatoes and the sound of laughter fills the rustic kitchens, there’s a dish that captures the essence of this enchanting region like no other – Bruschetta Bliss with Fresh Tomatoes and Garlic. This is a must-try experience during…
Welcome to Tuscany As the golden Tuscan sun dips beneath the rolling hills, casting an enchanting glow over the picturesque landscape, I can’t help but reminisce about the countless culinary adventures we’ve shared in my authentic chicken cacciatore cooking class here. Tuscany, with its rich history, vibrant culture, and of course, its divine cuisine, has…
Trippa cooking class in Tuscany! Finally this dish, after 15 years of an honorable career finally someone who asks me to take such a class. Someone who wants to learn how to make this typical Tuscan dish. Well, difficult to believe, but they called me for a bachelorette party. Do you remember the Pasta bachelorette…
Italian detox meals after the feast. I really feel the need to detoxify myself, to eat something lighter! So let’s put aside the fatty proteins from pork and cold cuts and dedicate a little more to what is a vegetable. There’s 1 Italian starter, 2 first courses, 2 main courses, and 2 desserts. The menus…
This colorful Tuscan-inspired full menu is the perfect way to celebrate Thanksgiving. Here’s for you guys: my Tuscan Thanksgiving menu. Here in Tuscany, an appetizer that everyone likes with an extremely refined taste is the small glasses celebrating the Italian flag colors or ITALIAN FLAG APPETIZER IN A GLASS Cherry tomatoes confit, ricotta mousse, and…
Naturally COLORED PASTA! Yes, with ingredients from the garden, but not only…from the seaside as well. “Simple is not Easy”, this sentence flies on my mind every day since the first time I heard it. Making fresh homemade Pasta is definitely simple, but there are many variables to remind and respect. Each has its say…
