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Cuoche in Vacanza (Chef for Vacation)

PRIVATE COOKING CLASSES AND DINNERS TO WHEREVER YOU'RE STAYING IN TUSCANY (CENTRAL ITALY)

Cooking Classes and Private Chef In Tuscany

Cooking Classes and Private Chef at your Villa in Tuscany

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FEATURED PASTA “FAGOTTINI” VIRTUAL COOKING CLASS

HOW YOU CAN HELP

The COVID-19 pandemic has greatly hurt the travel industry and consequently my job as a cooking classes coach and private chef in Tuscany. On the advice of my many students and customers far from Italy, I decided to transform my cooking classes into “virtuals” at the moment. I would appreciate it if you would watch my virtual classes and share with your friends and family.

Please make a donation below to support my company during this time while I, along with the rest of the country, am in quarantine.

Want a Cooking Class or a Private Chef for your Holiday in Tuscany?





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Watch the Video: Hands-on Classes

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  • Eggplant 🍆 Parmigiana virtual cooking class. Link in the bio. There’s also the way to make a Parmesan chip. What’s better? Ho fame! #eggplant #cuocheinvacanza #cookingclasses #cookingclassesintuscany #onlinecookingclasses #dolcevitaintuscany #chefintuscany #tuscanyvactions
  • Another day spent picking up Strawberries 🍓 Not only jam, but desserts 🧁 and ice cream ...amazing for sure! #dolcevitaintuscany #cookingretreat #b&blucca #Cuocheinvacanza #cookingclassesintuscany #privatechef #sanginese #igerslucca #strawberries #italian_trips
  • Pasta e fagioli, pasta fazul...call it as you prefer. Can’t forget when I tasted it for the first time, many years ago, on the top of a hill. I had my heart ❤️ open and my eyes 👀 closed. That’s the best way to taste the unknowns #cookingclasses #cookingclassesintuscany #cuocheinvacanza #dolcevitaintuscany #pastaefagioli #chefintuscany #privatechef
  • In a time when it was possible to let the tagliatelle fresh past to dry at the window. While laughing with the students of the cooking classes and toasting all together with the warmth of the Summer that was coming. Yeah...great times! #cuocheinvacanza #cookingclassesintuscany #freshpastacookingclass #toscanaovunquebella #tuscanybuzz #bellalucca
  • I love giving you some strawberries 🍓 while your eyes are at the window and you’re drinking your fav wine. #quarantine #chefintuscany #cuocheinvacanza #cookingclassesintuscany #dolcevitaintuscany #strawberries #seasonalfood #slowfood #genuinefood
  • Strawberries 🍓 jam! The answer to your wishes: freedom, Spring, nature and love ❤️ ...right now, over a slice of bread and butter 😃🥰 #dolcevitaintuscany #b&bdolcevita #Cuocheinvacanza #cookingclassesintuscany #vacationstuscany
  • Homemade Yogurt are ready! #dolcevitaintuscany #cuocheinvacanza #b&bsoon #naturalcooking #mindfullness #yoga #wellbeing
  • Pasqua 🐣 and my attempt to mirror glaze. Definitely to improve, but guys, the modern tart was delicious 🤤. Gioconde biscuit, chocolate mousse, pear mousse and a kind of a fulfilled desire. #cuocheinvacanza #chefsonvacation #chefintuscany #cookingclassesintuscany #dolcevitaintuscany #kikachef #tuscany #privatechef #privatedinners
  • Gaspacho, roasted Aubergine, 🍠 sweet potato, tomato confit, bread croutons and aubergine powder. Cuoche in Vacanza! #cuocheinvacanza #cookingclassesintuscany #dolcevitaintuscany #privatechef #chefintuscany #kikachef
  • Today I took the”peppa” and made cavatelli, broccoli 🥦 and hot pepper sauce. Simply water and semola flour to arrive in the top of an authentic Tuscan taste. Buon Appetito! #cookingclassesintuscany #cuocheinvacanza #dolcevitaintuscany #tuscany #tuscanyvacations #privatechef #chefintuscany #kikachef #chefforvacation
  • Pork strudel with fresh speck, marinated in honey 🍯 and Dijon mustard, corn 🌽 and heavy cream sauce and crispy dried Granny Smith apple 🍏 Buon Appetito! #cookingclassesintuscany #cuocheinvacanza #dolcevitaintuscany #kikachef #tuscany #privatechef #chefintuscany
  • Fortunately, I have a small garden and I find many Violets that have just been born 🌈. I decided to pick them and to be able to make them 🍬candied. This is a totally egg-free version versus the old way to make candied violets. In fact, I don't like my students in cooking classes or my daughters eat raw eggs, because of the salmonella. 🌿 Furthermore apart from the fun, 🤹‍♂️making candied 🍭 violets is like a form of 🧘‍♀️meditation. They are gestures that reassure you and that bring you back to a calmness that we need very much in this period.🍀 Recipe link in the BIO #cookingclassesintuscany #kikachef #tuscany #privatechef #cuocheinvacanza #dolcevitaintuscany

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