Florence cooking class, Pisa cooking class or Lucca cooking class? Of course! We come to wherever ...
Zabaione, Fluffy and Easy: here’s my granny recipe
There's no doubt, zabaione is one of the most requested desserts in our cooking classes in ...
Chef in Villa for your Tuscany vacation: Cacio e Pepe Pasta!
Chef in Villa in Tuscany should be our new keyword. In fact, many chefs and cooks prepare private ...
Private Chef in Tuscany: Amaretti-Stuffed Peaches!
My job as Private Chef in Tuscany is very requested this Summer. We are having customers from all ...
Laughs food and wine under the Tuscan sun with Cuoche in Vacanza
If you think to Tuscany you think to food and wine Food and wine are the 2 most popular words that ...
When I felt in love with Venus Rice
Venus rice, really fresh, maybe the most fragrant rice. Can't forget the first time that I felt in ...
Say hello to Spring and bake the best lemon bars
The best lemon bars are not Italian, I know. I'm not sure if the original recipe comes from UK or ...
Hot Seafood Starter from Italy
Hot seafood starter was invented by Nonna Rossi (my mother in law); she is one of the best cooks I ...
10 granny’s kitchen tricks will improve your cooking life (they did mine)!
Here are 10 granny's kitchen tricks that I'm sure will improve your cooking life. My granny's ...
The best cat’s tongue cookies are crunchy! Here’s the secret
The best cat's tongue cookies blend perfectly with Zabaione and today I really wish a warm cup of ...
Italian Carnival fried dough: i Cenci!
Italian Carnival fried dough guys! It's finally the time for. As Carnival is coming here in ...
Terricciola: 60th birthday party in tuscany. Jumbo crab (granseola) pot pie, pizza dough crust
When they called us, Cuoche in Vacanza, to cook for a 60th birthday Party in Tuscany, we were ...
