Monday, May 18, 2015
Tuesday, April 21, 2015
Here's one day Cooking Class by CuocheinVacanza spent between Tuscan hills in a faboulous Bed&Breakfast hold by English People. Breathtaking view over green and sunny fields, olive trees and all you need to live in peace with world and Nature.
By popular demand I'm posting an old recipe about "Aubergine Parmigiana" or Parmigiana di Melanzane, as you say here in Italy. The most suitable month to make this dish is August, but so many people ask me to show this recipe...and so it's done this incredible and tasty, evergreen delight.
Saturday, April 11, 2015
And 'now started a new season of work and Rossy and I are always departing to new places in Tuscany..."We come to wherever you are in Tuscany to prepare the tastiest dishes with you".
The cookery courses and private dinners are our specialty and this year we started in a big way, discovering places truly unique, with breathtaking views, where you make your vacation, and we come to cheer up your evenings with the most exquisite delicacies.
You have just spoiled for choice with our really different menus.
The week began with a really chic Passover meal, in a beautiful house in the historic center of Pisa, we then moved to Terricciola, to celebrate the birthday of a Norwegian lady with her family.
The week ends in Florence, in a beautiful building in the historic center. Our guests are this time Americans who, after returning from shopping and museum visits, decided to relax in this beautiful apartment with our dishes, all strictly homemade.
What have we prepared? Where we were?
Find it in the photos, and if you also want to live these fine dining experiences, you've just to call us:
"...We come directly to wherever you're staying in Tuscany to prepare the tasteful dishes with you"
Our recipes all for you!!
For homemade Gnocchi recipe: click here
For Bruschetta: click here
For homemade Pasta: click here