Personal Cook and Cooking School in Tuscany: Duck Breast Carpaccio with Redcurrant Mayonnaise and Crispy Parma ham. Easy, quick and very beautiful dish for your Private Dinners.
Cooking Classes in Tuscany and Private Chef at your Holiday Home: top 10 questions and answers, all you need to know!
Private Dinners in Pisa, Florence and Montopoli: anniversary, wedding tests and gluten free in Tuscany
#Lucca: Carpaccio “painted” with honey sauce…Cuoche in Vacanza and unforgettable Private Wedding Dinner