This colorful Tuscan-inspired full menu is the perfect way to celebrate Thanksgiving. Here’s for you guys: my Tuscan Thanksgiving menu.
Here in Tuscany, an appetizer that everyone likes with an extremely refined taste is the small glasses celebrating the Italian flag colors or
Cherry tomatoes confit, ricotta mousse, and salted taralli crumbs with a few basil leaves to give a touch of green.
During Cooking Classes in Tuscany and also in private chef service, they are in great demand. First of all, because everyone likes them, then because they are simple and quick to prepare. The important thing is to look for good ingredients.
You cannot miss the
with a typical Italian salami inside. I often make it at Dolce Vita in Tuscany Bed and breakfast and Cooking School.
It’s so beautiful to see at the table and will delight the taste buds of your guests!
Let’s be honest, it’s not my Tuscan Thanksgiving menu without baked pasta on the table. That’s why, as the first course, I’m introducing you:
and obviously that amazing besciamella sauce! Don’t miss the right amount of flour, milk, and butter!
Here we come to the main course of my Tuscan Thanksgiving menu…ta daaaa… my absolute favorite is
You’ve to know that this is the original recipe. If you do this you will literally drive your guests crazy! I know that you trust me when I tell you that this dish it’s spectacular.
We have finally arrived at the dessert. Do you want maybe miss my amazing
OR the one for which dozens and dozens of people book my cooking classes and dinners at home during the Summer? Well, you can’t miss this recipe guys, simply because is perfect in the number of ingredients and procedure.
Here then what is sublime if accompanied by an Italian ice cream possibly with vanilla or custard cream.
Well, for my Tuscan Thanksgiving menu here is