Simple is not easy
Always Simple and Healthy dishes from Italy!
Italian flag appetizer in a glass
INGREDIENTS (about 15 PEOPLE)
1 pound fresh mozzarella fiordilatte
1 cup heavy cream
30-35 cherry tomatoes
small basil leaves to decorate
4 tbsp brown sugar
to taste salt and pepper
to taste extra virgin oil
9 oz salted Taralli
cut the tomatoes in half. Place them with the moist side up on a sheet of parchment paper. Sprinkle a little salt, then the sugar, and a drizzle of oil.
Bake them at 180 °C, 356 °F for about 20 minutes, fan. Anyway, until they are slightly browned at the base and a little dried out.
Whip the cream
Blend the mozzarella in a robot until you get a cream. Season with salt and pepper.
Incorporate the whipped cream into the mozzarella cream to obtain a mousse
Coarsely chop the taralli until crumbs
Season the crumbs of taralli with extra virgin olive oil
On each small glass for appetizer place:
a layer of taralli crumbs
the mousse (if desired with the sac a poche), which fills the glass,
sprinkle with a few crumbs of taralli
add 2 or 3 pieces of confit cherry tomatoes
decorate with basil leaves
season with a drizzle of extra virgin olive oil
Enjoy your meal!
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