Vegetarian

Terricciola: The Real Pesto Sauce, the Pasta types and my joy to prepare “Easy” Pasta al Pesto for a cheerful family!

Tuscany: cooking classes about #Veggie Italian Sauce for Pasta and Risotto…and my happiness to get the Chef Diploma!

Crespina: Cooking Classes Season’s started: “Who well begins is half done!”

Lucca, a side dish worthy of a culinary school: Borettane Onions Tuscan Style…a little piece of heaven’ll melt in your mouth

Savory brioche bread: culinary art and classes

Calci (Pisa) discovering and cooking wild Herbs in Tuscany

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