My holidays in Sicily are now only a memory, along with the endless dips in the sea, but I still want to tell you about the Syracuse area and give you some tips if you ever visit this beautiful and generous land.
We spended €90
Trattoria Medusa in the historical center of Syracuse, Ortigia.
The mullet were exquisite and also the squid,
but they are very disorganized, so prepare yourself to wait a long time.
We ate amazing pizzas and i recommend you: Siracuse (Tuna and Swordfish) and Cheeses (Scamorza, Ricotta from Sicily and other local cheeses)
We choosed some cutting boards with local salumi and cheeses and the famous Pizzolo (a kind of Bread with Tomatoes and local Cheese)
Another place with a fantastic Granita is in Marzameni, and this time you’ll find a fantastic atmosphere too: just in the big Place of this fishing beautiful village.