I do not know how to explain it, but yesterday I cooked this dish and I still think to it, its perfumes, the crunchiness of the bread, the baked gruyere flavor… well, I can not wait to taste it again. Another surprise from this soup: it’s loved “very very much” by my girls, it’s the guarantee that if a dish is a delicious one, that is for everyone!
Furthermore, as you can see from the picture, this onion soup still continues to be appreciated after many years: Ginevra is now 16 years old, but in the first picture Ginevra was 10 only 10!
The onion soup, the original French one, needs golden onions.
Onions 550 gr (1Lb) usually: 2 red, 2 gold, 3 shallots, 1 white, 1 leek)
Chop the onions veeeeeeery thin and pour in a pan with 50g butter and 4 or 5 tablespoons of oil.
In the meantime, toast the slices of bread.
After 5 minutes, so that the slices may be wet a bit, cover completely with raped gruyere and parmesan cheese.
Gratinate in a hot oven for about 10 minutes. You’ll never forget this Onions Soup!
Get ready to Paradise!