Were experiencing many and varied adventures during this period.
Summer is our season and started really great this year! One of the amazing places here in Tuscany (central Italy) where we frequently go for our Cooking Classes and Private lunches-dinners at home, is Poggio al Casone.
It is a fantastic resort to relax in nature, each apartment can accommodate families, who often want to spend holidays with their loved ones, and taste the most delicious Italian dishes.
Without taking the car to go to the restaurant, directly after a dip in the pool, here you can partecipate to a Cooking Class or enjoying a Private Dinners with us, the CuocheinVacanza.
We’re particularly proud of using seasonal ingredients, local produce only and before our private dinners and lunches we usually make fresh handmade pasta right before your eyes.
What excites me most, about my job, is dealing with adults and children, listening to their experience trying to pass them some tricks and “know-how” that my granny passed down to me, many years ago.
I often meet so special families and people and each one of them enriches me and pushes me to do always better.
The students we had during last times come from Pennsylvania, Norwey, and Hong Kong. Their main dishes prepared: Ravioli stuffed with Pumpkin and Amaretti crumbles, Pici with Meatballs, Risotto with Asparagus…amazing!!
Stay tuned for the recipes, they’ll be posted asap. My blog follows my job, you know…many recipes during the winter and my passion to describe all our life-experiences during our working-season (Summer!).
We come all around Tuscany to run Cooking Classes
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