I got the Professional Chef Certificate!
Here is my menu:
sea bass (from Capraia) tartare and blackberry vinegar
(marinating 12 hours) and salmon eggs in Martini
shrimps and prawns bisque, with bread crust
yogurt and orange mayonnaise
Cream of Leek with turmeric and
grilled leeks flavored with oregano
red fruit tea ganache and toffee drops of honey
And here is the translation in english about what the examination committee said about me, after tasting the Menu:
And now I leave you some pictures about my dishes (those ones prepared at home) and I promise you that I’ll write all the recipes next times.