Two children, pasta lovers, and incredibly skilled in working by hands.
We had a great time yesterday and really enjoyed the cooking class.
We are still enjoying the wonderful flavours as part of our dinner this evening. We did the sage and butter sauce again on the tagliatelle that was left over. I think we may have enough for lunch tomorrow !!!!!. We also used the lovely tomato sauce on bread again it is most delicious.
You have given us many happy memories to bring home to Ireland.Thanks againMary Paul Ha Thi and Danh.
|Potatoes Velutè and Ravioli Filled with Chard and Asiago Cheese|