
Yes, here we are, the season started and the spring today, fortunately, begins to be felt. During the winter, when us Cuoche in Vacanza are “almost” at rest, I think how to renew myself and my job. I upgrade the themes of courses, I experience a lot of new dishes to insert between the menus … and I think that it is a continuous and fascinating process of “perfecting” things.
Yesterday two guys on a honeymoon: cute, love, great passion for cooking and hard workers!
Best of luck! We’re back!
Best of luck! We’re back!




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