Yes, here we are, the season started and the spring today, fortunately, begins to be felt. During the winter, when us Cuoche in Vacanza are “almost” at rest, I think how to renew myself and my job. I upgrade the themes of courses, I experience a lot of new dishes to insert between the menus … and I think that it is a continuous and fascinating process of “perfecting” things.
Best of luck! We’re back!