personal cook

Personal Cook and Cooking School in Tuscany: Duck Breast Carpaccio with Redcurrant Mayonnaise and Crispy Parma ham. Easy, quick and very beautiful dish for your Private Dinners.

#Florence: Private Dinners and Cookery Courses by CuocheinVacanza…a new season’s started!

#Lucca: Spaghetti and Pioppini Mushrooms; last sweet tomatoes in Tuscany…thanks to this strange weather!

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