Personal Cook and Cooking School in Tuscany: Duck Breast Carpaccio with Redcurrant Mayonnaise and Crispy Parma ham. Easy, quick and very beautiful dish for your Private Dinners.
Tuscany: Enjoing Cooking Classes at your Holiday Home with Frati Toscani (Italian for Tuscan Doughnuts). Here’s my Granny’s authentic recipe!
tuscany: cooking classes and private dinners at your holiday home; unforgettable job season and a new recipe: Saltimbocca alla Romana!
