By popular demand, here’s our last: HANDMADE ORECCHIETTE LIVE ON STREAM CLASS. I run these FREE LIVE ON STREAM CLASSES directly from My Cooking School near Lucca, in Tuscany.
You’ll learn how to make the dough, how to shape orecchiette…and in addiction: an amazing pasta sauce.
The typical sauce for Orecchiette: Broccoli Sauce!
It comes directly from Puglia (South Italy) and by watching the video, you’ll also learn a precious tip to make this sauce to ist best.
Just a suggestion: before watching buy these ingredients, so you can make this with me directly. Furthermore don’t forget that I jump on the HANDMADE ORECCHIETTE LIVE ON STREAM CLASS, even when the broadcast is done. That’s why I can ask all your questions, always.
Buon Appetito and enjoy this Free HANDMADE ORECCHIETTE LIVE ON STREAM CLASS for you!
INGREDIENTS (2 people):
200gr; 1 cup: Semolina Flour
100gr; 1/2 cup: water
to taste salt
1 tbsp extra virgin oil
500gr, 1 pound: Broccoli
1 garlic clove
4 anchovy fillets
1 fresh red chili pepper (or some flakes)
4 tbsp extra virgin oil
2 tbsp Parmigiano Reggiano or Grana Padano Cheese
1 Knife with a rounded tip (dinner knife): IMPORTANT
Pot for water
I hope to meet you one day here in this magic place: the DOLCE VITA B&B and APARTMENT