Our menus change, our culinary proposals change. But if you want to take a cooking course you have 2 possibilities:
1) WE come to wherever you’re staying in Tuscany.
2) YOU come to our Dolce Vita in Tuscany, brick’n mortar cooking school near Lucca
During Autumn and Wintertime, I often run cooking classes that have porcini as protagonists. It has been like this for many years. After 3 hours of class, we’re very happy to serve you at the table, while enjoying the fruits of your labor. Sipping a nice glass of Tuscan wine, of course.
And here is the recipe