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Cooking classes all year round!    It’s autumn and our cooking classes in Tuscany don’t stop. When preparing dishes with fresh and seasonal ingredients, you can cook all year round without any problems. Our menus change, our culinary proposals change. But if you want to take a cooking course you have 2 possibilities: 1) WE...

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L'articolo cooking classes all year round: porcini mushrooms and spaghetti! proviene da Cooking Classes and Private Chef In Tuscany.

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Cooking classes all year round!    It’s autumn and our cooking classes in Tuscany don’t stop. When preparing dishes with fresh and seasonal ingredients, you can cook all year round without any problems.

cooking classes all year round porcini mushrooms spaghetti

Our menus change, our culinary proposals change. But if you want to take a cooking course you have 2 possibilities:
1) WE come to wherever you’re staying in Tuscany.
2) YOU come to our Dolce Vita in Tuscany, brick’n mortar cooking school near Lucca

cooking classes all year round

During Autumn and Wintertime, I often run cooking classes that have porcini as protagonists. It has been like this for many years. After 3 hours of class, we’re very happy to serve you at the table, while enjoying the fruits of your labor. Sipping a nice glass of Tuscan wine, of course.
Cheers then!
And here is the recipe

porcini mushrooms spaghetti

INGREDIENTS (4 people)

13 oz Spaghetti or Vermicelli
1,1 lbs Porcini mushrooms
4 tbsp Extra Virgin Olive Oil
to taste salt
2 sprigs thyme (here in Tuscany we use catmint)
1,5 garlic clove
1/2 glass of white wine

COOKING DIRECTIONS

For the Sauce:
Clean (with a small brush under a trickle of water) the mushrooms by removing the final earthy part of the stalk
Dry on kitchen paper
cut coarsely the mushrooms on a cutting board, helping you with a big knife
pour the Evo oil in a large pan with the minced garlic and the catmint (or thyme)
as soon as you hear the sizzle, pour in the mushrooms
mix with a wooden spoon and pour the wine, waiting for the wine smell to go away
cover with a lid,
turn the heat down to medium-low
Wait around 30 minutes, stirring occasionally
taste and add salt
porcini mushrooms are ready when the stalks are soft and not crunchy under your teeth
Once that Pasta is cooked
drain it in a colander and pour in the pan with the porcini mushrooms.
high fire, about 10 seconds
Enjoy it immediately
Buon Appetito!

L'articolo cooking classes all year round: porcini mushrooms and spaghetti! proviene da Cooking Classes and Private Chef In Tuscany.

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