Comments on: Italian tips for Pizza: My Granny’s secrets in the kitchen; let’s start a new section on the blog. https://www.cookingclassesintuscany.net/italian-tips-for-pizza-my-grannys-secrets-in-the-kitchen-lets-start-a-new-section-on-the-blog/ Cooking Classes and Private Chef at your Villa in Tuscany Mon, 17 May 2021 09:21:15 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: Erika Elia https://www.cookingclassesintuscany.net/italian-tips-for-pizza-my-grannys-secrets-in-the-kitchen-lets-start-a-new-section-on-the-blog/#comment-11947 Mon, 17 May 2021 09:21:15 +0000 https://www.cookingclassesintuscany.net/?p=207#comment-11947 In reply to myhome grocers.

Grazie mille! That’s why I’m writing a blog, for my customers and readers. Keep in touch!

]]> By: myhome grocers https://www.cookingclassesintuscany.net/italian-tips-for-pizza-my-grannys-secrets-in-the-kitchen-lets-start-a-new-section-on-the-blog/#comment-11946 Mon, 17 May 2021 04:26:01 +0000 https://www.cookingclassesintuscany.net/?p=207#comment-11946 Awesome article! It is in detail and well formatted that i enjoyed reading. which inturn helped me to get new information from your blog.

]]> By: Erika Elia https://www.cookingclassesintuscany.net/italian-tips-for-pizza-my-grannys-secrets-in-the-kitchen-lets-start-a-new-section-on-the-blog/#comment-10310 Mon, 14 Sep 2020 22:02:57 +0000 https://www.cookingclassesintuscany.net/?p=207#comment-10310 In reply to Carl Green.

Try to use the infusion: it works! And if you like a tasty pizza…well put creamy Gorgonzola on it…yummy!

]]> By: Carl Green https://www.cookingclassesintuscany.net/italian-tips-for-pizza-my-grannys-secrets-in-the-kitchen-lets-start-a-new-section-on-the-blog/#comment-10309 Mon, 14 Sep 2020 18:12:21 +0000 https://www.cookingclassesintuscany.net/?p=207#comment-10309 I loved your tip of adding oregano and rosemary to pizza dough to make it better. My wife is wanting to improve her cooking skills and she was wondering how she could make a tasty pizza. I’ll be sure to tell her that she should try adding oregano and rosemary to pizza dough before putting it in the oven.

]]> By: Erika Elia https://www.cookingclassesintuscany.net/italian-tips-for-pizza-my-grannys-secrets-in-the-kitchen-lets-start-a-new-section-on-the-blog/#comment-4808 Sun, 16 Sep 2018 09:55:54 +0000 https://www.cookingclassesintuscany.net/?p=207#comment-4808 In reply to Jason McKnight.

Thanks for your words Jason, grazie mille! Here are some useful details about pizza on my blog:
https://www.cookingclassesintuscany.net/italian-pizza-cooking-class-and-recipe-in-tuscany-all-the-right-steps-and-tips-to-have-a-perfect-one/
My fav traditional sauce? Onion, peppers, and Sausage: Cut peppers in small stripes and onion in rings. Stew them in a pan with extra virgin oil, add salt and set apart in a bowl. Take off the skin from a sausage and cut it in 3 or 4 pieces. Set it a part in a bowl. Once prepared these bases (as you see the peppers and onions are not raw, but stewed), you can season your pizza. Hope this helps…let me know or send me pictures to publish on the blog if you like! Ps: About oven I tried with mine, a regualr one) but it got hot. You need to wait more time, maybe… looking forward to hearing from you, a presto!

]]> By: Jason McKnight https://www.cookingclassesintuscany.net/italian-tips-for-pizza-my-grannys-secrets-in-the-kitchen-lets-start-a-new-section-on-the-blog/#comment-4806 Sun, 16 Sep 2018 08:26:54 +0000 https://www.cookingclassesintuscany.net/?p=207#comment-4806 In reply to Erika Elia.

Doesnt get hot enough in an electric oven. Looks nice though lol.

Do you a recipe anywahere on your blog for traditional pizza sauce? Had a quick look but couldnt see anything obvious.

really love your site……so nice of you to share this

]]> By: Erika Elia https://www.cookingclassesintuscany.net/italian-tips-for-pizza-my-grannys-secrets-in-the-kitchen-lets-start-a-new-section-on-the-blog/#comment-4798 Sat, 15 Sep 2018 08:50:44 +0000 https://www.cookingclassesintuscany.net/?p=207#comment-4798 In reply to jason.

Let me know how the natural black stone works in comparison with your “pizza stones”, grazie!

]]> By: jason https://www.cookingclassesintuscany.net/italian-tips-for-pizza-my-grannys-secrets-in-the-kitchen-lets-start-a-new-section-on-the-blog/#comment-4793 Fri, 14 Sep 2018 22:31:59 +0000 https://www.cookingclassesintuscany.net/?p=207#comment-4793 loving the tips here! I will definitely be trying them next time we make pizzas.

Thank you so much for sharing 🙂

]]> By: Erika Elia https://www.cookingclassesintuscany.net/italian-tips-for-pizza-my-grannys-secrets-in-the-kitchen-lets-start-a-new-section-on-the-blog/#comment-3675 Wed, 30 May 2018 08:34:42 +0000 https://www.cookingclassesintuscany.net/?p=207#comment-3675 In reply to Penelope Smith.

Cara Penelope,
you have to put the wood in the center of the oven and set it on fire. Wait (min 45 minutes) for the oven dome (the ceiling of the oven) to become completely white and then move the wood on one side of the oven and cook the pizza in the middle (which will remain hot underneath and on the side because of the flame). Pizza cooking time is about 10 minutes. Hope this helps!

]]> By: Penelope Smith https://www.cookingclassesintuscany.net/italian-tips-for-pizza-my-grannys-secrets-in-the-kitchen-lets-start-a-new-section-on-the-blog/#comment-3674 Wed, 30 May 2018 04:44:30 +0000 https://www.cookingclassesintuscany.net/?p=207#comment-3674 This is really cool information about cooking pizzas. I would love to learn how to use an actual wood burning pizza oven. That seems like it would really enhance my pizza making skills. I wonder if it is hard to get a wood burning oven.

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