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	Comments on: #Tuscany, &#8220;colored&#8221; Pasta Cookery Course: black Tagliatelle!	</title>
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	<description>Cooking Classes and Private Chef at your Villa in Tuscany</description>
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		<title>
		By: Erika Elia		</title>
		<link>https://www.cookingclassesintuscany.net/tuscany-cookery-course-pasta/#comment-170</link>

		<dc:creator><![CDATA[Erika Elia]]></dc:creator>
		<pubDate>Wed, 06 Apr 2016 14:47:54 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.cookingclassesintuscany.net/tuscany-cookery-course-pasta/#comment-169&quot;&gt;delicat&lt;/a&gt;.

Thanks @delicat, I&#039;m trying doing my best way to teach how prepare tuscan and italian meals during our private cooking classes and dinners. Hope we&#039;ll keep in touch. Soon!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.cookingclassesintuscany.net/tuscany-cookery-course-pasta/#comment-169">delicat</a>.</p>
<p>Thanks @delicat, I&#8217;m trying doing my best way to teach how prepare tuscan and italian meals during our private cooking classes and dinners. Hope we&#8217;ll keep in touch. Soon!</p>
]]></content:encoded>
		
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		<title>
		By: delicat		</title>
		<link>https://www.cookingclassesintuscany.net/tuscany-cookery-course-pasta/#comment-169</link>

		<dc:creator><![CDATA[delicat]]></dc:creator>
		<pubDate>Thu, 24 Mar 2016 15:12:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.cookingclassesintuscany.net/?p=707#comment-169</guid>

					<description><![CDATA[excellent submit, very informative. I ponder why the other specialists of this sector don&#039;t realize this.
You must continue your writing. I am confident, you have a huge readers&#039; 
base already!]]></description>
			<content:encoded><![CDATA[<p>excellent submit, very informative. I ponder why the other specialists of this sector don&#8217;t realize this.<br />
You must continue your writing. I am confident, you have a huge readers&#8217;<br />
base already!</p>
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