spring Archivi • Cooking Classes and Private Chef In Tuscany https://www.cookingclassesintuscany.net/tag/spring/ Cooking Classes and Private Chef at your Villa in Tuscany Tue, 31 Jan 2017 16:45:49 +0000 en-GB hourly 1 https://wordpress.org/?v=7.1.3 https://i0.wp.com/www.cookingclassesintuscany.net/wp-content/uploads/2016/11/cropped-cookingclasseslogo_big.jpg?fit=32%2C32&ssl=1 spring Archivi • Cooking Classes and Private Chef In Tuscany https://www.cookingclassesintuscany.net/tag/spring/ 32 32 120980152 Castagneto Carducci https://www.cookingclassesintuscany.net/castagneto-carducci/ https://www.cookingclassesintuscany.net/castagneto-carducci/#respond Wed, 24 Apr 2013 08:59:00 +0000 https://www.cookingclassesintuscany.net/index.php/2013/04/24/castagneto-carducci/

I woke up early, today too, I accompanied my little girl to school and …let’s go to discover another place.   Today’s meeting was with an exquisite lady and her son, managers and owners of a large farmhouse. Here in Tuscany is almost summer, today the sun is shining and warm and driving through the hills...

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I woke up early, today too, I accompanied my little girl to school and …let’s go to discover another place.  

Today’s meeting was with an exquisite lady and her son, managers and owners of a large farmhouse.

Here in Tuscany is almost summer, today the sun is shining and warm and driving through the hills is really a pleasure. 

 
 Mine is not an easy job, and very tiring too; sometimes I think I drive more than a bus driver … and then when there are dinners or events … I come home with fatigue you inflate the head.
 fresh-spring-peas-tuscany

But when you enjoy these views, the wonderful people you can talk to, when, like today, you stop to buy along the way: fresh peas, strawberries, onions, lettuce and asparagus. And while you drive you hear all these scents encroach on the car and remember the extreme pleasure you’ll feel enjoy these fruits of the season. Well, then I think I’m really lucky to be able to do this work and the colors, the sun and nature I through, it repays me for any sacrifice I made and that I will.

 And Now let’s shell fresh peas. Let soft a chopped onion with EVO Oil in a pan; wait 2 minutes mixing; cover with veg stock; wait 20 minutes and get ready for the Paradise: Spring, Summer and Tuscany, all together under your tongue!

Salva

L'articolo Castagneto Carducci proviene da Cooking Classes and Private Chef In Tuscany.

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