#Florence: Trip to the Market and Private Cooking Class; 3 ladies from Australia and a special guest at lunch
#Canada: French Macarons! After a cooking class in Tuscany is so beautiful to keep in touch and share recipes…
#Lucca: Spaghetti and Pioppini Mushrooms; last sweet tomatoes in Tuscany…thanks to this strange weather!
#Terricciola and #Selvatelle, cookery course in Tuscany with a special family from #Texas: Ravioli stuffed with Taleggio and Pear