Great! Thank you

It’s my pleasure Jeannie! Amazing recipe yours with pinenuts and butternut squash; try to add a bit of rosemary, it’s fantastic with both! About following my blog I’ll inform you later, because I migrated few months ago from another platform and I’ve to set many things (someone say that you’d see a button at the bottom of the page…but I couldn’t see it). Meanwhile I can tag you everytime I’m posting something new or I think that you could be interested in something; accept my friend request on Facebook (I sent you one) please, this is the noly way at the moment.
About Pizza dough have a look here: http://www.enricofanucchi.com/erika/2015/12/italian-tips-for-pizza-my-grannys-secrets-in-the-kitchen-lets-start-a-new-section-on-the-blog/

Thank you! Making them for my daughter that’s coming to visit next week. Last night I made butternut squash and ricotta cheese gnoochi. Made it about a month ago.wasnt sure how it would turn out, but was greAt. I also added roasted pine nuts…like to experiment. You have in spired me. Not sure how to stay on you blog?? Never have before:)))))

This is the recipe of Potatoes Gnocchi, there’s no Ricotta here. Instead, about Ricotta Gnocchi (http://www.enricofanucchi.com/erika/2016/01/tuscan-cooking-class-homemade-ricotta-cheese-gnocchi/), you’ve to add it at the start Jeannie; you put ricotta in a bowl and than you add (to it) the other ingredients. If you need help I’m here!

This is a favorite dish in my family for years