I’m excited and anxious and can not wait to be tomorrow night, to post some pictures and tell you the experience on our social networks: Facebook, Instagram, Pinterest, Google+…
It seems only yesterday that I washed all my kitchen utensils, my huge bag (I look like Mary Poppins), the aprons for my students … to store them for the long winter. It seems only yesterday that, tired to death by the labors of a whole summer, I put in the attic all my working equipment ready to take it up with the Spring.
When you get to the month of October, can’t wait to be able to rest a bit ‘ and then I’m so happy to dedicate myself to this blog, exchanging tips and recipes with my students who are abroad.
For my part: I’m excited, am also a bit ‘scared, as always before you take a leap on a land that you never know how it will be.
What’s better than: Chicken Scaloppine Sauteed in Marsala Sauce and Raisin? It’s a so simple and tasty dish, moreover fast and guarantee of success; you know it is not so simple to find all these benefits in the same dish!
- don’t reduce the liquid too much
- remind: the meat must be always tender
|Ginny’s eating Chicken Scaloppine Marsala sauce and raisin|