I do not know how to explain it, but yesterday I cooked this dish and I always think to it, its perfumes, the crunchiness of the bread, the baked gruyere flavour… well, I can not wait to taste it again. Another surprise from this soup: it’s loved “very very much” by my girls, it’s the guarantee that if a dish is a delicious one, that is for everyone!
The onion soup, the original French one, needs golden onions.
550 g Onions (usually: 2 red, 2 gold, 3 shallots, 1 white, 1 leek)
Chop the onions veeeeeeery thin and pour in a pan with 50g butter and 4 or 5 tablespoons of oil.
In the meantime, toast the slices of bread.
After 5 minutes, so that the slices may be wet a bit, cover completely with raped gruyere cheese.
Gratinate in a hot oven for about 10 minutes. You’ll neve forget this Onions Soup!
Get ready to Paradise!